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Specialty Burgers
Doc's Burger & Specialty Burgers
We use Stockyard beef of Chicago, a blend of ground chuck, rib eye, and short ribs ground fresh; "Tastes like a steak eats like a burger", American or Swiss cheese - lettuce - tomato - onion with a dill pickle spear and served on a fresh baked bun.
Garden Veggie Patty add $1"Make Mine a Chili Size" add $2
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Back To MenuSpecialty Burgers
Doc's Burger & Specialty Burgers
We use Stockyard beef of Chicago, a blend of ground chuck, rib eye, and short ribs ground fresh; "Tastes like a steak eats like a burger", American or Swiss cheese - lettuce - tomato - onion with a dill pickle spear and served on a fresh baked bun.
Garden Veggie Patty add $1"Make Mine a Chili Size" add $2