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Sit Down Four Course Luncheon
40.00 ++ per person
Share this menu with your friends ahead of time to get their mouths watering.
dried fruit, candied nuts and fig jam
Mixed greens, dried cranberries, sliced pears, bleu cheese crumble and honey cilantro dressing
Hearts of romaine, herb croutons, Parmesan cheese and house made Caesar dressing
Stuffed with shrimp and crab finished with citrus beurre blanc, served with wild rice and baby vegetables
Fork tender finished with our mushroom demi glace served with mashed potatoes and baby vegetables
Chicken breast stuffed with spinach, sun dried tomatoes and provolone cheese finished with a light garlic cream sauce served with wild rice and baby vegetables
We roast carrots, mushrooms, squash, tomatoes and kale and drizzle with balsamic vinaigrette served with rice
Fresh berry coulis