Soup of Yesterday
"Always better the second day!, Ask your server"
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Split plate charge $3.25 includes sides & split entrée
From Stockyard beef of Chicago, a blend of ground chuck, rib eye, and flat iron steak. "Tastes like a steak eats like a burger" , grilled with a choice of American or Swiss cheese, lettuce, tomato and onions with a dill pickle spear and served on a freshly baked bun.
Sandwiches include one side - French fries, coleslaw, potato salad, onion rings, fresh fruit or sweet potato fries add $1.00