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CONCEAL CLASSBAGEL FUNDRAISER

Lunch Menu

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Lunch Menu

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House Made Soups

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Soup of Yesterday

"Always better the second day!, Ask your server"

Market Price
 
New England Clam Chowder
Market Price

New England Clam Chowder

10001

Available Friday, Saturday and Sunday

 
20002

Blue Ribbon Carolina Chili

Bowl $4.50Cup $3.50
 

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Salads

$10.25

The Greek Salad

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Chilled quinoa tossed with cucumbers, Kalamata olives, feta cheese, red onions, tomatoes and grilled chicken with Athens dressing

 
$6.75

Caesar Salad

20002

Hearts of Romaine, house made croutons, anchovies, parmesan cheese

Add grilled or blackened chicken breast +$4Add Filet of Salmon +$8Add Shrimp +$5
 
$10.50

Brown Derby Cobb

50014

Diced, tomatoes, applewood bacon, avocado, hard boiled egg, bleu cheese crumbles and diced chicken breast with your choice of dressing

 
$6.75

Wedge

20002

A chilled wedge of iceberg lettuce, applewood bacon, crumbled bleu cheese and thinly sliced Bermuda onions

Add a grilled chicken breast or burger patty +$4
 
$10.75

Spa Plate

10001

Chilled iceberg, tomatoes, avocado and a large scoop of albacore tuna

 
$7

Asian Noodle Salad

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With vegetables tossed with our Shanghai dressing

Add Chicken breast +$4Seared Ahi +$6Shrimp +$5
 

Lodge Specialties

Split plate charge $3.25 includes sides & split entrée

$12.95

Pub Style Fish and Chips

60015

Icelandic Cod dipped in our house beer batter then cooked golden served with steak fries, cole slaw, house made tartar sauce and lemon

 
Blue Ribbon Baby Back Ribs
3 reviews
40013

Blue Ribbon Baby Back Ribs

We start with our house rub, then roast low and slow, served with fries & slaw.

Large 1/2 Rack $13.95Full Rack $17.95
 
Macadamia Crusted Island Chicken
$12.95

Macadamia Crusted Island Chicken

20002

Boneless chicken breast, rolled in crushed macadamia nuts, grilled then finished with our pineapple brown butter sauce, coconut rice and snap peas

 
Featured

Specialty Burgers

Doc's Burger & Specialty Burgers
6 reviews
$9.75

Doc's Burger & Specialty Burgers

30003

From Stockyard beef of Chicago, a blend of ground chuck, rib eye, and flat iron steak. "Tastes like a steak eats like a burger" , grilled with a choice of American or Swiss cheese, lettuce, tomato and onions with a dill pickle spear and served on a freshly baked bun.

*Applewood Bacon +$1.50*Avocado +$1*Add Sautéed Mushrooms +$0.75*Ortega Chilis +$0.75*Garden Veggie Patty Available * "Make Mine a Chili Size" +$1.50HICKORY +$1.25APPLEWOOD BACON +$1.50SOUTH OF THE BORDER +$1.75MUSHROOM +$1.50ISLAND +$1.75
 
Featured

Specialty Sandwiches

Sandwiches include one side - French fries, coleslaw, potato salad, onion rings, fresh fruit or sweet potato fries add $1.00

Turkey Bacon Wrap
$10.75

Turkey Bacon Wrap

10010

Turkey breast, Applewood bacon with Cheddar Cheese, shredded lettuce, tomatoes, ranch dressing rolled in a house made tortilla

 
$9.75

Tuna

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Center cut albacore tuna salad on your choice of bread with lettuce and tomato

 
#12 New York HOT Pastrami
2 reviews
$11.95

#12 New York HOT Pastrami

40022

Piled high on a French roll with yellow mustard, dill pickles and aj jus with choice of side.

 
$10.95

Killer Grilled Cheese

30003

Grilled sourdough with American, Jack and Cheddar cheeses and braised short rib

 
$11.95

Prime Rib French Dip

30012

Thinly sliced prime rib on a French roll with melted Swiss - au jus creamed horseradish

 
$10.95

The Club House

10001

This triple deck sandwich comes on toasted sourdough or squaw with turkey, ham, bacon, lettuce, and tomato

Add Avocado +$1
 
$9.75

BTLA

10010

Thick cut applewood bacon, beef steak tomato, iceberg lettuce and Hass avocado, on your choice of bread, toasted on request

 
$9.75

The Ultimate Tuna Melt

10001

Center cut Albacore tuna salad and Swiss cheese grilled to a golden brown

 
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