We specialize in Quinceanera’s. Our superb Chef and culinary team delivers great food for you and
your guest enjoyment. Our attention to detail separates us from the competition. We allow time for
you to decorate the room, according to our decoration guidelines, and if needed we can recommend
vendors for you to use.
The Grand Ballroom seats 300 and our adjacent California patio can seat 200. Our state of the art
video and audio equipment are second to none and are available for your use for presentations.
Outside food and beverages are not allowed to be brought in. We will provide a display table for
you if you wish to bring in your own cake and/or desserts.
Room fees include: setup and breakdown, round tables of 8 or 10, white table linens, and napkins
(choose color of your choice). In addition, we provide all plates, silverware, buffets, display tables
and the use of our private secure changing room. A 21% service charge and State tax are added to all
food and beverage served.
The Grand Ballroom Friday and Saturday $800.00 - Midweek and Sunday’s $400.00
The California Patio Friday and Saturdays $300.00 - Midweek and Sunday’s $150.00
If you prefer Sit down served dinners we can create a menu to suit your needs.
Average cost is $48.00 for a three course meal per person plus tax and tip