Thanksgiving Luncheon

Experience an exquisite Thanksgiving Dinner at the lodge, featuring an array of gourmet offerings: an iced seafood bar, harvest salad bar, Waldorf salad, macaroni salad, three-bean salad, tomato-basil soup, roasted tom turkey, spiral-cut ham with mango glaze, baked Boston cod, the chef's renowned stuffing, mashed potatoes, green bean casserole, candied sweet potatoes, and classic cranberry sauce. For dessert, indulge in pumpkin, pecan, and apple pies served with ice cream. A selection of fine wines will be available for purchase to complement your meal. Enjoy the melodic harp performances by Dr. Ted Nicolson. With such a splendid feast, why bother cooking?