Thanksgiving Dinner - Call for Reservations 714-547-7794

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EVERYONE MUST ENTER THROUGH THE FRONT DOOR TO SIGN IN AND HAVE THEIR TEMPERATURE CHECKED. Masks must be worn to enter, once seated you can remove to dine. Masks must be worn to go to the restroom or table visit and the nose must be covered at all times. Employees must wear masks covering their nose, food handlers and kitchen personnel must wear gloves. Washing your hands with hot water often and using hand sanitizer is highly recommended. Due to the imposed government curfew everyone must exit at 10 pm sharp.

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Salads

$10.25

The Greek Salad

Chilled quinoa tossed with cucumbers, Kalamata olives, feta cheese, red onions, tomatoes and grilled chicken with Athens dressing

$10.50

Brown Derby Cobb

Diced, tomatoes, applewood bacon, avocado, hard boiled egg, bleu cheese crumbles and diced chicken breast with your choice of dressing

$10.75

Spa Plate

Chilled iceberg, tomatoes, avocado and a large scoop of albacore tuna

$6.75

Caesar Salad

Hearts of Romaine, house made croutons, anchovies, parmesan cheese

Add grilled or blackened chicken breast +$4Add Filet of Salmon +$8Add Shrimp +$5

$6.75

Wedge

A chilled wedge of iceberg lettuce, applewood bacon, crumbled bleu cheese and thinly sliced Bermuda onions

Add a grilled chicken breast or burger patty +$4

Asian Noodle Salad

With vegetables tossed with our Shanghai dressing

Add Chicken breast +$4Seared Ahi +$6Shrimp +$5

Lodge Specialties

Split plate charge $3.25 includes sides & split entrée

$12.95

Pub Style Fish and Chips

Icelandic Cod dipped in our house beer batter then cooked golden served with steak fries, cole slaw, house made tartar sauce and lemon

$12.95

Macadamia Crusted Island Chicken

Boneless chicken breast, rolled in crushed macadamia nuts, grilled then finished with our pineapple brown butter sauce, coconut rice and snap peas

Featured

3 reviews

Blue Ribbon Baby Back Ribs

We start with our house rub, then roast low and slow, served with fries & slaw.

Large 1/2 Rack $13.95Full Rack $17.95

Specialty Burgers

6 reviews

$9.75

Doc's Burger & Specialty Burgers

From Stockyard beef of Chicago, a blend of ground chuck, rib eye, and flat iron steak. "Tastes like a steak eats like a burger" , grilled with a choice of American or Swiss cheese, lettuce, tomato and onions with a dill pickle spear and served on a freshly baked bun.

*Applewood Bacon +$1.50*Avocado +$1*Add Sautéed Mushrooms +$0.75*Ortega Chilis +$0.75*Garden Veggie Patty Available * "Make Mine a Chili Size" +$1.50HICKORY +$1.25APPLEWOOD BACON +$1.50SOUTH OF THE BORDER +$1.75MUSHROOM +$1.50ISLAND +$1.75

Featured

Specialty Sandwiches

Sandwiches include one side - French fries, coleslaw, potato salad, onion rings, fresh fruit or sweet potato fries add $1.00

$10.75

Turkey Bacon Wrap

Turkey breast, Applewood bacon with Cheddar Cheese, shredded lettuce, tomatoes, ranch dressing rolled in a house made tortilla

2 reviews

$11.95

#12 New York HOT Pastrami

Piled high on a French roll with yellow mustard, dill pickles and aj jus with choice of side.

$11.95

Prime Rib French Dip

Thinly sliced prime rib on a French roll with melted Swiss - au jus creamed horseradish

$9.75

BTLA

Thick cut applewood bacon, beef steak tomato, iceberg lettuce and Hass avocado, on your choice of bread, toasted on request

$9.75

Tuna

Center cut albacore tuna salad on your choice of bread with lettuce and tomato

$10.95

Killer Grilled Cheese

Grilled sourdough with American, Jack and Cheddar cheeses and braised short rib

$10.95

The Club House

This triple deck sandwich comes on toasted sourdough or squaw with turkey, ham, bacon, lettuce, and tomato

Add Avocado +$1

$9.75

The Ultimate Tuna Melt

Center cut Albacore tuna salad and Swiss cheese grilled to a golden brown

Prices and menu items subject to change without notice. Please contact us directly for questions regarding the most up to date menu offerings.

Santa Ana Elks Lodge 794 - Our Outdoor Dining Is OPEN - CURBSIDE MENU AVAILABLE ↓ We Always Keep Our Members & Their Safety In Mind.

Thanksgiving Dinner - Call for Reservations 714-547-7794

Classes Selling Out Fast... Register NOW

We Are Open For Patio & Tent Dining