Dinner Menu

Scallops, Shrimp and Clams tossed with linguini in our scampi butter sauce with fresh parsley and parmesan cheese

Grilled then finished in the oven with lemon butter sauce. This members favorite comes with rice pilaf and vegetables of the season

Certified stockyard beef, seared then broiled to temperature served with a baked potato and vegetables

Grilled then finished with our citrus caper sauce and your choice of two sides

Alaskan Cod dipped in our house beer batter than cooked golden served with steak fries, coleslaw, house made tartar sauce and lemon

Pan sauteed in Marsala wine with button mushrooms, rice pilaf and vegetables

U.S.D.A.
Certified Choice from Chicago's Stockyard beef company. Hand cut in house with your choice of sides. 
6 oz.